Story
nspired by the history and rise of the apothecary in Europe as well as the artistic influence of absinthe dens in 19th century Paris, Apothéke is the first of its kind. The entire experience from wandering down a hidden street to find the entrance, to tasting the first sip of a specialty cocktail made with exotic herbs and fruits – is a privilege.
At Apothéke, the presentation of a cocktail is just as dramatic as the cocktail itself. The bar is no longer a bar. It’s a stage. A chemistry lab. A theatre. A unique-shaped Austrian crystal glass is carefully selected for each cocktail, and into it, is poured a beautiful, jewel-colored liquid. This is much more than a cocktail bar – this is a cocktail apothecary.
PROPRIETORS:
Heather Tierney »
Heather Tierney began her career as a restaurant critic for Time Out New York magazine, where she reviewed hundreds upon hundreds of the city's top restaurants. She has also made several TV appearances to discuss her food knowledge and restaurant expertise, including the Food Network, LX TV and NBC.
As a restaurant critic for an important cultural magazine, people looked to Tierney as an authority on where to dine in the city, and in 2006 she launched Sorted, a private concierge service for distinguished clients that specializes in restaurant reservations, dining consultation and event planning.
In 2008 Heather stepped into the other side of the hospitality industry, and together with her brother and co-owner Christopher Tierney, they launched Apothéke. Recognized for cocktail excellence in the industry, Apothéke has won numerous awards and has been featured in several publications for its stunning interiors, including the design book, Dark Nostagia by Eva Hagberg. In 2011, Christopher and Heather will open Pulqueria, a 75-seat Mexican restaurant and bar, next door to Apothéke.
Christopher Tierney »
While earning a degree in biology and business management at Indiana University, Bloomington, Christopher Tierney earned a Scholarship to the Academy of Art-San Francisco, from his independent work in furniture and product design. Here, his studies in interior architecture and design led to design and branding projects in New York City.
Since, Christopher has become a proprietor and designer of three restaurant and bar projects in Manhattan, including Wall Street Burger Shoppe (2008), Apotheke (2008) and Pulqueria (2011). Christopher's design work has been recognized in numerous publications, including Elle Décor, and the interior design books Dark Nostalgia and Eat Out!
In 2010, Christopher completed his first residential project, a Nolita loft renovation, and is currently working as the designer for a new restaurant concept in Flatiron, Manhattan.
In addition hospitality, in 2006, Christopher launched the brand Coexist, a lifestyle movement consisting of clothing and other products. Coexist has been embraced by many high profile persona, including a collaboration with the rock band U2.
